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to gravy or not to gravy ....that is the question

Posted , 3 users are following.

leoni0410
leoni0410

What is everyone experience with gravy? Just visit no fat or stock added. ....is it safe? Dare I try?

0 likes, 4 replies

4 Replies

  • Adnamarrac
    Adnamarrac leoni0410

    Posted

    I usually have bisto made with boiled water out the kettle xxxxx
    • leoni0410
      leoni0410 Adnamarrac

      Posted

      Thanks chick....couldn't face me sunday dinner tomorrow without it
  • Haylaa14
    Haylaa14 leoni0410

    Posted

    If you want a super healthy gravy, but really yummy try just adding chicken or beef stock to water, and then cornstarch to thicken it.
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