Trying to understand...
Posted , 10 users are following.
Hi, I'm trying to understand this, hope someone out there can help me:
I understand that the the primary objective in treating Sjogren's is "managing the symptoms". However, if the disease is actually attacking our moisture glands shouldn't we target our efforts on stopping the attack?
If we only treat the appearing symptoms won't the disease just continue to wreak havoc on out system damaging our cells beyond repair?
2 likes, 92 replies
pam_87693 shira75032
Posted
shira75032 pam_87693
Posted
morelia100 shira75032
Posted
I had to respond because I felt much like you did when I was diagnosed with Sjogrens two years ago. I was distraught with the prospect of having to be on medication for much of my life. But there is hope. I discovered that many people have improved if not helped their symptoms to completely disappear by simply changing their diet along with improving your life style. Here is what I know in a nutshell. Eat a very healthy diet--avoid white sugar, wheat, dairy,--and eat mostly vegetables, fruit and eat some meat. Many people use the Paleo diet as a guide, but it is not necessary to follow strictly depending on you're needs. Get enough sleep each night, not too little not too much. Meditate even for a few minutes each day. Learn to control your stress which it typically unavoidable. As much as possible avoid toxins, such as pollution, chemicals (Cleaning supplies, medications, etc). Moderate exercise.If you can find a good naturopath they will be able to help you and do a thorough testing of your body and make recommendations that will start you on the path to recovery. This is what had worked for me. It does take effort, it's basically a lifestyle change. It does not need to be radical. You can make the changes as subtle as you like. It really just depends on each person. But it has helped me. Some of the symptoms went away within a week, and others have taken longer (about a year), but overall there is improvement and it gives me motivation to keep it up. No more dry mouth and dry eyes for me--and that alone, is worth it. My last dental exam, my doctor said my teeth looked great. My joints feel better. Right now I'm working on balancing my hormones. There is so much you can do through just eating the right types of food, and to me, it was like a miracle. It hasn't always been easy, particularly giving up sugar, but I have finally found healthy substitutes and am able to manage my diet in a way that allows me to continue eating delicious food and still be very healthy. Good luck to you with whatever decisions you make. I only hope that you will find relief from your symptoms and peace of mind. So sorry you have to go through this.
shira75032 morelia100
Posted
As far as the diet you recommended, so glad to hear it has worked for you! I can't eat meat for other reasons, but I tried a gluten-free diet for a few weeks and I had no improvements in my eyelid condition. I am trying to reduce stress, though right now it's difficult since I'm newly diagnosed and still dealing with the revelation.
I'd consider taking anti-anxiety meds to calm down if I could find research implying it would aid in calming down my symptoms as well.
shira75032 morelia100
Posted
Sue1247 shira75032
Posted
shira75032 Sue1247
Posted
jean34329 Sue1247
Posted
You say that Morelia is the only one talking sense. May I ask you what is your advice about restricting sugar and dairy products . I have a vitamin D deficiency disorder and also take warfarin. How do I diet when I know that the heart needs a certain amount of carbohydrates to function? I also have reflux I made som stew using green lentils,chick peas, black eyed peas, onions, potatioes and chicken breasts, carrots and got terrible indigestion.
Why?
I have a gluten, wheat, yeast, soy, dcows milk intolerance.
I would be grateful for your comments.
I feel very tired today as well and went back to bed.
Thank you
Jean
Sue1247 shira75032
Posted
shira75032 Sue1247
Posted
morelia100 shira75032
Posted
Sue1247 shira75032
Posted
shira75032 Sue1247
Posted
Sue1247 shira75032
Posted
morelia100 Sue1247
Posted
shira75032 Sue1247
Posted
shira75032 morelia100
Posted
lily65668 shira75032
Posted
lily65668
Posted
shira75032 lily65668
Posted
morelia100 shira75032
Posted
shira75032 morelia100
Posted
Were you also diagnosed with RA?
shira75032 morelia100
Posted
morelia100 shira75032
Posted
morelia100 shira75032
Posted
jean34329 morelia100
Posted
I have Sjorgrens as well as xubclinical hyperthyroidism. I have 20 nodules on my thyrpod. I am gluten, wheat, yat, sy and cows milk intolerant and on day 7 of a G\f diet.
I have joint pain, stiff and aching muscles, would acupuncture help at all. I also have Plantar Faciitis. I feel I cannot stand this another minute. I have been thru the dry eye bit but think it is starting up again bit not as bad. Any tips ould be most welcome.
PLEAse.
Jean
pam_87693 jean34329
Posted
shira75032 morelia100
Posted
Pickled foods help with digestion?
shira75032 morelia100
Posted
jean34329 pam_87693
Posted
Sue1247 morelia100
Posted
morelia100 shira75032
Posted
Brace yourself because you probably won't like what I have to say, but anyone with an autoimmune problem should be limiting or eliminating coffee from their diet according to the books I've read about autoimmune disorder. Fortunately, this was no problem for me because I already do not drink coffee. When I had my blood tested, however, the results showed that I had a high sensitivity too coffee beans and should avoid them. There is no easy way for the transition to a healthier diet and I think the way in which you switch may be as varied and unique as each individual person. What helped me was to imagine that I was feeding my body and starving my illness. If I eat sugar, I'm feeding my illness and starving my body. If I eat fruit, I'm feeding my body and starving my illness. It's super important to make sure you are giving your body plenty of nutrients, but they should be the healthy options. I like fresh and dried fruit as a sugar substitute. I'm okay with a little honey every once in a while. You could try Stevia, which is a plant derivative and safe as long as it is not mixed with anything else. Make sure you read the labels. I just don't like the after taste. Coconut cream is a fantastic dairy substitute.
morelia100 Sue1247
Posted
It's so great to hear that the diet is working for you too. It has made such a big difference for me. At last I'm really beginning to enjoy the natural flavors in foods and have collected a handful of favourite and delicious recipes. Before I was diagnosed with Sjogrens, I doubt anyone could have convinced me to change my diet. So I like to be on the lookout for people who felt the way I did when I first found out--scared, worried, depressed and hoping for some other route besides medications. It's awesome to hear other success stories!
pam_87693 morelia100
Posted
pam_87693
Posted
jean34329 morelia100
Posted
Please could you send me thh details of this diet. I am gluten, wheat, soy, yeast . cows milk intolerant and have a vitamin D deficiency disorder .
I take warfarin so VIT K is all right in moderate quantities each day.
Sue1247 morelia100
Posted
Emis Moderator comment: I have removed product/company names as we do not allow repeated posting of these in the forums. If users wish to exchange these details please use the Private Message service.
http://patient.uservoice.com/knowledgebase/articles/398331-private-messages
morelia100 jean34329
Posted
I can give you the names of some books I have found helpful and that explain in great detail why some of us are more susceptible to Sjogrens syndrome and what diet works best. These have been helpful to me. They also include much in-depth scientific explanations that I find helpful in understanding why I and how I ended up being diagnosed with Sjogrens. Having said that, I think the best course for anyone is too find a good naturopath who will be willing to work in conjunction with your doctor. Your doctor should also be willing to work with the naturopath. If there is no naturopath available, you can read up and learn all you can and then determine which diet plan will work best for you. I suspect you may need to reduce the grains in your diet or even stop eating them as part of your plan, but I can't be sure. I seem to tolerate some beans and lentils, but I eat them on occasion. I have been advised to stay away from red kidney beans. Honestly the safest food are vegetables--you can eat as much as you want of those. There have, however, been some studies linking "night shade" plants to problems for those of us with SS, so like I said before, you need to tweak your diet plan to fit your specific diet needs. Also, it is important to include healthy fats in your diet and there is just so much information to share, which is why I prefer to tell you about the books. No two people are alike, and what might help you may be so different than what helps me. I do wish you the best of luck and hope for a thorough recovery for you. I am happy to answer any other questions if I am able to.
Emis Moderator comment: I have removed product/company names as we do not allow repeated posting of these in the forums. If users wish to exchange these details please use the Private Message service.
http://patient.uservoice.com/knowledgebase/articles/398331-private-messages
shira75032 Sue1247
Posted
jean34329 shira75032
Posted
Western medicine appears to be all about pushing as many drugs on us as possible!
Has anyon tried acupuncture for pain control oor reduction of signs and symptoms in flare ups of SSr know of any websittes for alternative medicines/therapiies?
Thanks
Jean
shira75032 jean34329
Posted
pam_87693 shira75032
Posted