Ulcerative colitis newly diagnosed what about diet?
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Hi, so this question has probably been asked about 4million times but... i've just been diagnosed with UC and am currently going through quite a nasty flare that has been going on for about 5 weeks. I really want to look at my diet rather than just relying on meds and have been reading up about low residue diets. I'm a bit of a health nut and a fruit fly, i have spent years drumming it into myself that whole grains are best low fat etc. this diet seems like almost a total turn around.
Really my question is, does anyone do this kind of diet and if so how do you fit it with normal life? at the moment im seeing a stretch of mashed potato and plain white rice ahead of me. Can anyone recommend somewhere where i can go for recipes or ideas. i'm totally confused by the whole thing! for example- if i want yogurt, do i go for low fat to keep a low fat diet or do i go for full fat in order to avoid sweeteners? i currently have a cupboard stuffed with lentils, brown rice and chickpeas- can i assume that i need to stay away from these for now?
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joe0191
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2daloo joe0191
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Thanks T
sage96208
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joe0191
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sage96208
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joe0191
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sage96208
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joe0191
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breakfast slice of toasted white bread with complane shake 300ml water + my oral mezzaline meds
1030 complan shake 300ml water
dinner x2 small warbutons thins with tuna
2pm complan shake 300ml water
tea pasta with turkey mince bland tomato pasta sauce
7 pm tick tock tea high in anti-oxidents with plain rich tea biscuits
joe0191
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sage96208
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at the moment I eat a lot of fruit and wholewheat pasta and rice. If I can still eat veg then im going to try cooking broccoli really well and see how that goes
joe0191
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joe0191
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Low fibre diet - Guy's and St Thomas'
http://www.guysandstthomas.nhs.uk/resources/patient-information/nutrition-and-dietetics/low-fibre-diet.pdf - Similar to Low fibre diet - Guy's and St Thomas'
Low fibre diet. This information has been given to you to help answer some of the questions you may have about following a low fibre diet.
Emis Moderator comment: I changed the link above as the one posted did not work. If this is incorrect post a reply in this discussion and I can change it.
sage96208
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sage96208
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IntDesigner
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You should eliminate certain foods for about 3 weeks and then gradually add them back and wait and see
how your body reacts. If you get a stomach ache, acid or indigestion then you know you need to eliminate
that food. For me, I am allergic to eggs and preservatives. So I eat no microwave meals prepackaged dinners. I cook fresh. I will use frozen vegetables, but not anything with sauces. I use
some canned products, but have through trial and error found what works for me. If it gives me indigestion I either have eliminated it completely or eat them rarely. It is about your being in control. Recently I saw a PBS show about the Virgin Diet, by a nutritionist named JJ Virgin. Her findings were supportive of my own experience. Below is a listing of the foods she felt should be eliminated from your diet for 21 days and then slowly reintroduced to see how your body will react. For myself I went to a diet of broiled fish and fresh
vegetables only. At the end of two week, my colonoscopy revealed the remnants of ulceration that was
healed. The items listed are some that most people have some allergy to based on her research
as a nutritionist.
1. Sugar/artificial sweeteners - Any food with a high sugar content will give me an acidy stomach. So you
should avoid sugary foods. I can eat cake, but make it from scratch. Cake mixes are too high in sugar. Watch the your food packages for the sugar content. Also remember artificial sweeteners are equally bad.
I use Stevia. It works great. I still use real sugar in baking and cooking, but I just minimize the amount of
that.
2. Corn - corn has been so genetically altered it no longer has the value it used to. It is high in sugar and
inflammatory. High fructose corn syrup is very bad for you as your liver will store it as fat.
3. Soy - This sounds crazy because so many people use this in place of milk and as a good source of
protein, but also genetrically altered and full of pesticides and affects your thyroid. Use almond milk instead.
4. Gluten - It releases a protein that has an affect on your intestine causing the junction points to loosen
and food particles will pass through causing inflammation. For me I do not have an strong issue
with gluten so I still occasionally eat pasta, but I have to only eat fresh baked breads because of the
preservatives. I do try to minimize the amount of gluten products I eat in a the day.
5. Dairy - Again a lot of people have dairy allergies and don't realize it. Until you eliminate it you won't
know. I limit my dairy, but do not eliminate it. If you have acne, dairy may be why.
6. Eggs - this was a shock for me. I am sooooo allergic to eggs. Boiled, fried, deviled eggs, quiche, does not matter. I barely get it down and I have horrific indigestion. So have I given them up completely, no.
I eat them rarely, but know I will need to chew an antacid after.
7. Peanuts - Not really a nut but a legume. I have a mild allergy to peanuts, not like people that go into
shock, but with the right amount I will get bad heartburn. So I may grind them up as a light topping on
Thai food, but that's about it. Get your nuts from a tree.
I would also eliminate carbonated drinks. You do not need additional gas. I would also eliminate
processed deli meats. They are full of preservatives. Again once you have your
symptoms under control you can have some things like a soda, but not all day. Once your system has
calmed down you will find you can have an occasional egg, bagel, pizza or whatever you favorite is, just
not everyday and not so much of it. Listen to your body. It will tell you what it doesn't like. Listen to it and
adjust. It is a small price to pay to live comfortably and medication free.