Weight gain
Posted , 7 users are following.
I have Polymyaligia Rheumatica for about 18 months, and have put on nearly two stone of weight. I probably eat more than I should, but not huge amounts, My biggest problem is that I eat lots of grapes. I started on 15mg of steroids, and am now down to 6mg. I have not had a flare up, and apart from have aching arms at times, and feeling exhausted, I am not too bad. I feel absolutely huge, and few clothes fit me now.
Just wondered if anyone felt like this.
Regards,
Grace
1 like, 26 replies
bronwyn97278 muirkelsi
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pat38625 muirkelsi
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I even stopped carbs for about 3 weeks and still didn't lose an ounce. Good luck. Pat
davidmelville muirkelsi
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Many years ago I went in the first Aitkins diet and fell in love with it and lost loads of weight (was still well covered) but bad breath was a real problem that never left and I changed my diet . . . tis true the weight took a long time to come back but so did my heavy carb eating. I tried it again recently but firstly the weight loss was not in there and so neither was the accompanying encouragement.
I think Eileen has it right 4/5 oz protein with 'med' style vegetables and salad and no bread. Breakfast is a big problem, sitting by the sea in Crete fruit for breakfast is great but her in England you pay the earth and wait patiently for it to ripen only to find it 'did' it overnight and is now 'over the top'.
Whats this got to do with Polymyalgia rheumatica [PMR]? Everything as looks like I'm in for the very long haul, so Prednisolone is going to be around for some time yet and in all honesty I dare not add anymore weight on the contrary I MUST loose some, really.
So I'm going for another go. Goodbye bread and cake and cereal . . . . . . . get that bid under control then try the next step.
Thsnks for the encouragement Eileen . . . you are f
good for me.
davidmelville
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Thanks for the encouragement Eileen . . . . you are good for me.
Thats better😊
EileenH davidmelville
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Perfect low carb breakfast/lunch? Ham and eggs, cheese omelette, scrambled eggs (with very little milk), as a Scot: smoked haddock and poached egg, kippers, bacon, sausages made without rusk and stuff (gluten-free ones are pretty good or bratwurst).
The possibilites are there, you just have to forget a lot of the rubbish from the manufacturer-backed nutritionists who wanted you to go low fat and make them lots of money as they added HFCS to anything you could think of to make it low fat but tasty (bleugh) and long-lived. You make a cake and it lasts a few days, just look at the best before dates on packaged food. It's horrifying.
constance.de EileenH
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EileenH constance.de
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constance.de EileenH
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