Posted , 15 users are following.
Yesterday I went out and purchased a "Ceracraft" frying pan, which is brilliant incidentally! It was on offer at Asda and makes terrific omelettes with just a few squirts of 1 cal oil.
I'm interested in how you guys are cooking most of your meals, with little or no oil/fat? Also what do you put in your sandwiches in place of butter/marg/mayo? Mine seem to be so flipping dry! I can cope without butter, but I'm really missing mayonnaise :-(
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