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I posted this in another part of the board which I think was the wrong area. Here is what I posted.
I have been diagnosed with Celiac disease for a couple years now and I react strongly to some food but not as much to others. If I eat cake, more then one cookie, english muffin and especially beer I react pretty strongly. Bad stomach problems, gas, although not being able to release it, bloating and just plain feeling agonizingly sick to my stomach. Then on the other hand I can eat chicken nuggets, hamburgers with buns, sandwiches with white bread and I don't seem to react. If on occasion I do it's very minor. If I go crazy eating it these things every day then I will certainly begin reacting of course.
Is it a matter of some foods begin more concentrated with gluten or what is it. How is it that I can eat a McDonalds hamburger with a bun and feel fine but I get sick to my stomach when eating an english muffin? I'm confused?
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