Posted , 2 users are following.
hi people, i hope everyone is feeling well. can anyone answer a straight question with a straight answer please? i have some really lovely chocolates in the fridge - some guylian Belgian seashells - my favourite. please can i eay I eat them because on the box it says 'made in a factor that may use gluten'. if i can't eat iwhy not? i have had them since Easter Sunday. help they're shouting eat me !
0 likes, 3 replies
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chutney123 sam18386
Posted
I would definitely eat them! However I don't tend to get any symptoms unless I eat a lot of it (accidentally ate a whole plate of normal pasta once and it wasn't fun but that's the only time I have had issues!)
sam18386 chutney123
Posted
finally some sense or at least an answer they were a present, i might try them bit by bit and see what it does.thank you, that's dinner sorted then!!!! 😁😁😁😁😁😁
sam18386 chutney123
Posted
hi chutney, i hope you are keeping ok? just to let you know i craved in last night and had some Belgian seashells, i had no reaction ff them so i hope this continues, they really tasted lovely, I'm glad i took the risk! you have to live a little.....