Dietary practices in older adults from diverse communities research hub

Developing a novel, food-based intervention to improve nutritional health and ageing in older South Asian and Black African and Caribbean communities living in the UK – co-produced research project

This study explores how traditional diets and cultural foods can support healthy ageing. Researchers are working directly with older South Asian, Black African, and Black Caribbean adults across the UK. By listening to lived experiences, the team aims to create practical, culturally relevant nutrition guidance to help communities stay healthier for longer.