- recruitingNA
Investigating the Glycaemic and Satiating Capacity of PulseOn® Enriched Foods
This study looks at how special crackers, made with a new type of pulse flour called PulseOn, affect your blood sugar and how full you feel after breakfast. We also check how much you eat at lunch. We hope to find out if these crackers could help manage appetite.
United Kingdom - not yet recruitingNA
Glycaemic Response of Arabic Bread
This study is looking at how different types of Arabic bread, made with chickpea, pea, or lentil flour, affect blood sugar levels. They want to see if these breads can help keep blood sugar more steady compared to regular wheat bread in people who are overweight or have obesity.
United Kingdom