- not yet recruitingNA
The Effect of Time-Restricted Eating in 24-hour Metabolic Homeostasis and Diurnal Rhythm
This study looks at how eating all your meals within a 9-hour window each day affects health markers in people who are overweight or have prediabetes. It hopes to understand if this way of eating can improve how the body uses energy and maintains daily rhythms, without changing total calories.
United Kingdom - not yet recruitingNA
Small Steps for Big Changes - Recipe for Health
This study looks at how a 6-week healthy living program helps people with prediabetes. It checks if changes in diet and activity lead to better blood sugar, weight, and waist size over two years. The goal is to understand how these small steps make a big difference.
Canada - active not recruiting
Meta-Analyses of the Effect of Plant Protein Versus Animal Protein on Cardiometabolic Risk
This study looks at lots of past research to see if swapping animal protein for plant protein makes a difference to health conditions like diabetes, heart problems, and kidney issues. They want to understand if eating more plant-based protein, like from beans or nuts, can be better for our health.
Canada - recruitingNA
Effect of Chronic Exposure to Nextida GC-B on Glycemic Control in Adults With Normoglycemia or Prediabetes
This study looks at a new product, Nextida GC-B, to see if it helps manage blood sugar levels in adults who have normal blood sugar or are at risk of developing type 2 diabetes. We want to find out if it's safe and effective.
Canada - recruitingNA
PROTeIn-rich Meals to Control Glucose
This study looks at how different eating patterns might help people with prediabetes or type 2 diabetes manage their blood sugar. Researchers are comparing two diets to see which is better for controlling sugar levels and body inflammation.
Germany - recruitingNA
Effects of Almonds in Glucose-intolerant Adults (AGAMEMNON)
This study looks at how eating almonds might help adults with prediabetes and fatty liver disease. Researchers want to see if almonds can improve blood sugar, liver fat, body shape, and reduce inflammation over 16 weeks.
Germany - enrolling by invitationNA
Effects of Dried Whole Fruits on Metabolism in Diabetes
This study looks at whether eating dried Saskatoon berries can help people with prediabetes or new type 2 diabetes manage their blood sugar and gut health, compared to eating dried apple slices.
Canada - recruitingNA
The Effect of Time-Restricted Eating in Cardiometabolic Health
This study looks at how eating only within a 9-hour window affects health in people who are overweight and have prediabetes. We want to see if this eating pattern can improve important health markers related to heart and metabolic health, without changing body weight.
United Kingdom - recruiting
The Sunnybrook Type 2 Diabetes Study
This study looks at how Type 2 Diabetes and prediabetes affect mood, thinking, and overall health. It examines lifestyle, genes, and brain scans to understand these links better. The goal is to improve care for people living with these conditions.
Canada - not yet recruitingNA
Feasibility Testing of Plant-Based Meal Replacement Products Made With Manitoba Crop Ingredients for Weight Loss and Diabetes Remission
This study looks at whether plant-based meal replacements (like shakes or bars) can help people in a weight loss clinic lose weight and potentially reverse pre-diabetes or diabetes. Researchers want to see if these meal replacements are easy to use and effective when added to a standard weight loss program.
Canada - recruitingNA
Intermittent Fasting to Improve Insulin Secretion
This study looks at how intermittent fasting might help people with prediabetes or type 2 diabetes. We want to see if fasting can improve how their body makes insulin, a key hormone for managing blood sugar, and if it could offer a new way to help manage these conditions.
Germany - enrolling by invitation
Sweet Sensing in Type 2 Diabetes
This study looks at how people with type 2 diabetes and prediabetes sense sweetness. We want to understand if changes in taste and brain activity affect sugar cravings. This could help develop new ways to manage blood sugar.
United Kingdom