UK recipe editors

This baked spaghetti pie is a clever, family-friendly twist on a classic Italian pasta dish. By binding the spaghetti with eggs and a rich tomato sauce, the pasta transforms into a savoury cake with a wonderfully crisp, golden topping. Using a mix of mozzarella for its melting qualities and Parmesan for a sharp, salty finish, this recipe delivers a satisfying depth of flavour that appeals to both children and adults alike. As a balanced nutritional option, this dish is excellent when served alongside a crisp green salad or some steamed seasonal vegetables. It is a fantastic way to make a single pack of pasta go further, and the firm texture makes it easy to slice into neat wedges. Whether you are hosting a casual mid-week supper or looking for a portable picnic idea, this versatile bake is a reliable addition to your kitchen repertoire.

This classic recipe for 3-ingredient buttermilk biscuits is the ultimate addition to your vegetarian baking repertoire. By using just self-raising flour, chilled shortening, and tangy buttermilk, you can create light, flaky scones that are perfect for soaking up savoury gravies or enjoying warm with a dollop of salted butter. The high oven temperature ensures a rapid rise, resulting in a beautifully golden exterior and a soft, tender crumb that melts in the mouth. Ideal for a quick weekend brunch or as a comforting side dish for dinner, these homemade rolls require minimal preparation and zero yeast. The secret lies in handling the dough as little as possible to maintain those sought-after airy layers. Serve them straight from the oven for a simple, satisfying treat that the whole family will appreciate.

These vibrant pink greens offer a sophisticated way to reduce food waste by using the often-discarded tops of beetroot. This vegan side dish balances the natural, earthy sweetness of the leaves with a sharp hit of sherry vinegar and a subtle warmth from dried chilli flakes. The combination of garlic and shallots provides a savoury base that complements the tender texture of the wilted greens beautifully. Quick to prepare and naturally nutritious, this healthy recipe is an excellent accompaniment to roast dinners or as part of a plant-based spread. While this version uses beet greens for their striking colour, the same method works perfectly with chard or spinach. It is a versatile addition to your repertoire for anyone looking to incorporate more seasonal, leafy vegetables into their weekly meals.

These aubergine and smoked gouda open-faced grilled sandwiches are a sophisticated take on a classic vegetarian lunch. The recipe pairs the creamy, smoky notes of melted cheese with the charred, earthy flavour of thick-cut aubergine steaks. A bright, zesty tomato and flat-leaf parsley salsa cuts through the richness, providing a fresh contrast that elevates the dish. Using a country-style loaf ensures the base is sturdy enough to hold the generous toppings while soaking up the flavourful juices. Perfect for alfresco dining or a quick weekend meal, this dish is naturally filling and packed with Mediterranean-inspired ingredients. The combination of smoked gouda and grilled vegetables offers a satisfying, savoury depth that appeals to vegetarians and meat-eaters alike. Serve these vibrant open sandwiches immediately while the cheese is still bubbling for the best possible texture and flavour.

This authentic vegan dish provides the perfect foundation for a variety of Mexican-inspired meals. By slow-cooking dried black or pinto beans with charred onions and a blackened jalapeño, you create a deep, smoky flavour profile that shop-bought tinned versions simply cannot match. The gentle simmering process transforms the beans until they reach a beautifully creamy consistency, making them a nutritious and versatile staple for any plant-based kitchen. Ideal as a high-protein side dish or a filling for homemade tacos, these beans are both economical and comforting. This recipe prioritises simple, wholesome ingredients to deliver a rich, savoury result that pairs perfectly with fresh coriander and lime. For the best texture, ensure your beans are relatively fresh, as older pulses may require a slightly longer cooking time to soften fully.