Posted , 4 users are following.
id like to know why i am so intolarant to salt when applied to food .salt allready in food is ok if eaten in small amounts but just cant apply it to food without upsetting my stomach.
and the same with vineger cant stand it the smell the taste or anything with it in , except mustard and mayo but cant have that either because it cripples me with nausea and heartburn.
seems strange to me as as a kid my chips floated in vineger.
i would like to understand why ? can anyone could shed alight on it for me.
0 likes, 23 replies