cured of threadworms after two years
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My daughter contracted threadworms and then passed them on to me. after two years of a living nightmare i was at my wits end thouroghly depressed ,borderline pyschotic!!. We had at least twenty five doses of mebondazole, spent two hundred pounds on an anti parasite course along with the usual remedies of raw garlic, tumeric etc all to no avail. We seen numerous doctors who kept telling us that we didnt have worms even though they were visable in our stools and the itching was driving us insane. Eventually we tracked down a specialist in great ormand street who is one of the best in the world and agreed to see us as private patients a swe couldnt be referred through our doctors as we live in south wales. we were prescribed albondazole four hundred millligrams for three months and two hundred for my daughter. we got the medication from harley street in london where it had to be brought in from abroad. one dose case them but we stayed on it for three months in case of re auto infection and guess what...weve never had them since! this was last july and i can say that this doctor is incredible and worth every penny. he has cured every patient he has seen so please let me know if anyone wants anymore details.
3 likes, 28 replies
MumE8 kate31384
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kate31384 MumE8
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prancer kate31384
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lisa70218 kate31384
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lisa70218 kate31384
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kate31384 lisa70218
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Anna196444 kate31384
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kate31384 Anna196444
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Anna196444 kate31384
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kate31384 Anna196444
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ali63625 kate31384
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I am trying to starve them by fasting. My problem is that most of the medications only kill the ones in the gut. There are some that may kill them elsewhere in the body, but if they did, I would then have a body full of dead, rotting worms and that could do more harm than good.
I do feel that parasites move in when we are unhealthy. They are part of nature's clean-up system. If we are eating food that is deranging our bodies, like wheat and sugar and lots of processed carbs that turn to sugar, we are creating an ideal environment for them.
although I eat a low carb diet with all home-made food, I am diabetic and very insulin resistant. That means that my blood sugar is often higher than it should be. That doesn't help the situation. By fasting, I am not only lowering my blood sugar to normal range, I am also cleansing and regenerating my body.
when we eat our bodies are in Anabolic (building up) mode. When digestion is finished the body goes into Catabolic mode (breaking down) mode. That means that it is in cleansing and healing mode. It scavenges itself for dead and decaying cells, unwanted toxins, even, apparently, tumours.
Whilst our ancestors often only ate one meal a day, modern humankind has fallen into eating at least three meals, plus snacks. Digestion uses so much vital energy the body can't digest and cleanse itself at the same time. High carb food is very addictive and people will kerp eating it even when they are full. I am sure that these days, people are never in Catabolic mode long enough for the body to break down and eliminate the substances in our food and drink.
It seems that when the body is clean, it is able to extract far more nutrition from less food. As one writer said, we are overfed but undernourished. Our bodies are having to digest so much food, they can't extract the nutrition effectively. We live in a very indulgent society. Eat what you want when you want it. You're SO worth it!
Parasites have a wonderful time inside our toxic, sugar-laden bodies.....
kate31384 ali63625
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ali63625 kate31384
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many are finding now that radically lowering the carbs and increasing the saturated fats (butter, ghee, lard, tallow, coconut oil, etc.) are having amazing health benefits. We don't need to fear fat anymore. Children need plenty of fat in their diet as they grow.
maybe you knew this, but I thought maybe you mentioned the 'fat-free' lollies as if it's something you strive for.
in doing the fasting, I have been doing a lot of research. It seems that eating more than the body can process can often trigger Cancer, as the body cannot cope with it all, and we end up with lots of toxins floating around the body. There are many animal experiments done that show calorific limitation to prolong life and health.
With carbs of course, any excess that can't be hived off into the liver and muscles gets turned into fat, as carbs trigger high insulin responses, so that is another good reason to limit the carbs. There are lots of low-carb treats and sweets recipes on the internet, Pinterest, etc., that can be made, using ground almonds, coconut oil, eggs, etc. I make a mean chocolate beetroot cake (on Nigella's website), sweetened with a little honey or Stevia.
Anna196444 kate31384
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ceri11959 kate31384
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