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I’m conflicted on what to do. Since I have been eating a low fat diet, I have not experienced any dreadful gallbladder attacks. My only trigger foods seemed to be greasy, fried, & fatty things. However, I have been thinking about having it removed to avoid more issues later on. After reading some of the discussions on here & a couple other sites, I am not so sure I want to. I have seen others saying that they do not feel better post OP & still have a lot of discomfort & digestive issues. That worries me greatly, & it is making it harder to come to a decision. I just want to feel normal again, but now I am afraid I never will. I thought removal would be the answer, but now I am not so sure. Any input is welcomed.
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