Fast recovery from a ' acid rebound reaction'?
Posted , 4 users are following.
Hi all,
So I have been diagnosed with Gastritis, GERD and Duodenal erosions. Since my current diet was only low-fat, not low-acid it didn't improve my symptoms worse (and my stress was making it much worse). It was not until a month ago when I read the 'How I cured my gastritis.' thread by Ines that I started incorporating low-acid food into my diet and eliminating the irritating ones. I felt relatively better in two weeks and my symptoms were controlled : No more loose bright stools, very minor stomach cramps, less bloating and nausea and even my belching became significantly less. However, over the course of the last few weeks, I cheated on my diet...Big time. I became overconfident and started eating outside not once, twice but 6 times!!! It ranged from grilled chicken steaks to grilled fish, pizza and *gulp* some Mexican cuisine. I know, i know I screwed up big time. It was not until the day of my 6th cheat meal that I felt like something was definitely up. And from that day onward, things started to get much worse. For the first time I felt 'burning pain' in my stomach, there is slight indigestion and I started belching more than ever. Sleepless nights naturally followed and my stools became light and loose again. My stomach cramps are constant and just won't go away! I became strict with my diet again but it's the 5th day and the stomach cramp/pain just won't go away! I have exams next week and I'm freaking out.
So I wanted to ask you guys about the duration of the 'acid rebound reaction' and how to quickly control it? I know, I know, the actual full recovery from my gastritis will be completed in 2-3 months, maybe more now that I messed up my stomach even more.
Oh and I take omeprazole 20mg twice a day, Ganaton twice a day and Gaviscon on and off.
Ps, I eat small frequent meals, sleep 3 hours after eating dinner and sleep with the head elevated. Any more tips that I should follow?
Thanks in advance, everyone!
0 likes, 37 replies
GeorgiaS ahmad97104
Posted
I take Barberry, a herb. You can also take a teaspoon of bicarbonate of soda in a glass of water. Apple cider vinegar is really useful to regularly take.
Lemons alkalise the body because acidic foods such as lemons turn into alkaline ash in our bodies, wherease alkaline foods such as flour etc turn acidic in our bodies. It's to do with the enzymes our bodies produce to deal with them.
ahmad97104 GeorgiaS
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GeorgiaS ahmad97104
Posted
I used to make beef stew but I started getting painful heartburn so I cut beef out of my diet. Lamb stew is better but still sometimes gives me it. I never get it from eating chicken, and I eat a lot of fish.
deb59301 ahmad97104
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GeorgiaS deb59301
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Meat is alkaline, as is pastry etc, and your mouth and digestive tract produces a lot of acid to restore the body's balance, hence acid reflux.
deb59301 GeorgiaS
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GeorgiaS deb59301
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And I also agreed with you on Slippery Elm Bark, and I added Aloe Vera to what you said.
ahmad97104 GeorgiaS
Posted
When do you think should I take the sodium bi carbonate drink? First thing in the morning on an empty stomach? And can I use the baking soda used for baking and cooking?
donclaudio ahmad97104
Posted
I cannot help with and rapid healings..Georgia has good tips..
Where I can offer some advice:
French fries are cooked in temperaturs around 375F
Pizza ovens often are at 500 to 600F
At what temp might be the "smoke point"be for either
oils within the pizza, assuming french fry oil is "FRESH"?
and not reused?
Do a google scholar search for HNE. This is the
toxin that can form at "smoke point"...doesn't bother
the healthy but can wreck havoc on those who are
not..
Wife recovered from Gastritis around October, we
stay prudent for 6 months or mid april...she is on
her way to Toronto today, first outing in 2 years...
she will only eat "steamed" foods outside of family
settings.
What we experienced for months once
she "seemed cured" was "any heated oil" caused
problems and set her back "big time". But once
"compliant" with oil diet....there has been no issues
whatsoever...we continue small meals but she can
pretty much eat everything...she does abstain
from butter but uses organic coconut oil without
issue.I don't know if butter hurts or helps since
she refuses it...
Best way to protect yourself is to be very prudent
with anything you put into your stomach..
.I am PPI biased.but not Gaviscon plus.
Claudio
GeorgiaS donclaudio
Posted
Adding if you cook or warm foods on cooker rings don't do it above the temperature of 4 electric, I don't know what that would convert to on a gas cooker but mid range temp.
If you use aluminium pans get rid of them because they're toxic, and get yourselves a good stainless steel set of pans.
donclaudio GeorgiaS
Posted
and yes, toossed the aluminum about 10 years ago...sniffled when I tossed the pressure cooker, replaced with a stainless and the seal lasted twice, replaced, one year later same...spent a ton of $$ to get a French made unit as All other units available at the time were from.. China
..took my gal this am to SFO...on return, stopped by grocer to purchase food for one senior (I volunteer aid for 2 in my inediate community) and had a flat tyre..checked it..and had a hole as big as a golf ball...consider myself very very lucky, freeways here are like "race tracks"...claudio
ahmad97104 donclaudio
Posted
I read the stuff you recommended and it's all crystal clear why I got such a bad 'acid rebound reaction'. Couldn't believe I actually ate such unsafe and unhealthy foods WHILE my stomach was still in recovery.... 6 times! No wonder why it's taking so long to control the rebound. And I understand why your wife would avoid butter. Even I am scared to try anything until and unless my stomach goes back to 'normal'. I'm glad your wife made it through. I'm feeling a bit relaxed knowing that this is a normal part of recovery. I just have to make sure not to eat ANYTHING outside for 2-3 months.
GeorgiaS donclaudio
Posted
Sounds like you had a good time in SFO though!
donclaudio ahmad97104
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For some unknown "excuse" I glossed over your initial statement
"I was diagnosed with duodenal erosions " .
These are the same as "ulcers"..usually called peptic ulcers.
The "usual" cause of these is HPylori or about 70% of the time...others can be from NSAID's, smoking and other stuff.
Did your dr suggest "cause"? thanks, Claudio
donclaudio GeorgiaS
Posted
Btw...why not "zest" of fresh ginger in chamomile tea ?studies of chamomile indicate potent antiinflammatory action, some antimutagenic and cholesterol-lowering activities, as well as antispasmotic and anxiolytic effects, then add anti ulcer ginger (zest only for an anti-ulcer constituent, 6-gingesulfonic acid, and the three monoacyldigalactosylglycerols, gingerglycolipids A, B, and C, ? what's your thoughts?
Claudio
GeorgiaS donclaudio
Posted
Debs advice, especially Slippery Elm Bark, and take Aloe Vera juice daily.
ahmad97104 donclaudio
Posted
I just hope my stools get better as it still bright and kinda loose. The stomach cramps diminished slightly compared to yesterday. I guess it'll take another week or two to recover from this rebound.
PS, I never smoked or drink. Awesome for a 21 year old, huh?
GeorgiaS ahmad97104
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donclaudio ahmad97104
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These are your highest priority...they most likely cause your Gastritis, please confirm with your dr next week..and ask if you could replace the ppi with bismuth tablets..not the liquid. Your continued use of DGL and or Slippery Elm are beneficial...along with any lactic acid foods you can tolerate.
Carbonated sodas were not on many researched journals for "cause", only major irritations but I suppose excesses can do some dirty work.
Also, at sometime you might look into the Iranian Cultural Cheese since it has a probiotic specific against peptic ulcer per the Islamic Izad University in Parand.
Claudio
ahmad97104 GeorgiaS
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ahmad97104 donclaudio
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I will try and get DGL, Pepzin and Slippery elm as soon as possible. Oh and I tolerate lactoce very well. It is evident by the fact that I don't get any pain after drinking milk and even after a few hours I'm fine. In fact, it eases the pain instead. And I love yogurt too! I eat it as a snack whenever I'm hungry. Although I was skeptic about the cheese but since it has helpful probiotics for ulcers i might try em...if I could find it. Haha
Lastly, I heard a lot about cabbage juice. even research proved it's efficacy. tried it for a day a month ago and although it reduced the stomach pain great but it gave me a lot of gas. I was continuesly burping for the next 15 minutes. maybe I should give it a try again....
donclaudio ahmad97104
Posted
you've peptic ulcers, gerd, gastritis, and possibly a weak LES maybe still a tad overweight and yet you can take lactose without the usual 2 hour acid reflux...further if your fecal assay for HP was negative (and you were not on a ppi since they will absolutely show hp negatie in both ubt and stool assay"....a very good sign indeed...so with a good diet, some "extra" help from yogurts, kefirs, lactic acid foods, you ought to fare better than most...just got to remember. you've an angel on one shoulder and a devil on the other...intellect vs emotion...make the best choice for your future.....
Re cabbage...it sure can produce gas...fresh is antimicrobial, femented is probiotic....for fresh and limited gas use "leaf" lettuce.."napa"...make your own with a blender and good filtered water (soak the leaves in water with a few drops of hydrogen peroxide to kill off any bad pathogens, then rinse)......fermented takes time...youtube has diy kimchi...just don't put the spice in it...this could be why Koreans didn't have any Avian flu...nor did China's Benxi Province (near N Korea and fermted cabbage eaters)...even fed their chickes with it...
Targeting the ulcers...is my opiniion that has given you troubles...btw...the research that did include the "possibility" of ulcer induced caronated soda made it clear that SALT was most likely the culprit...the soda was merely to quench the thirst from the excess sodium..
Lastly, while you tolerate lactose, I'd rather you OD on yogurts or fermeted milk for a period of time only because of the "usual" difficulty of lactose processing...fermented milk has probiotics and the big guy that starts with A..is well known to adhere to mucosa thus protecting and boosting cell survival and beneficial activity. Get your family here to send you whatever you think you need, I'd sugest where to purchase but would need to do that via pm, just let me know...Claudio
GeorgiaS ahmad97104
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ahmad97104 donclaudio
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You're right, I had been taking a lot of stress for no apparent reason. I let my emotions run wild. Research proved that the mind has no limits to scare itself. That means that fear can keep on building up, there's no limit to it and so you'll be more and more depressed.
Thank God, my condition is improving. I still have a week to go to recover fully from the rebound. I may not need the cabbage juice after all, but If I do, I'll make sure to use your suggestions. It was not until now that I got to know that I actually have an ulcer, meaning I have to be even more careful. I had taken my condition lightly and it has "mucked me up". I'll be sure to avoid even the slightest mistake for at least a few months. Oh and about the cola, I won't be drinking no soda for the rest of my life. I'm mentally allergic to it now. lol
I'm eating yougurt on a daily basis and drinking milk after 2 days. I'll continue and drink milk on a daily basis once I'm recovered halfway.
Thanks a ton, Claudio. you've been a great help and a source of knowlegde to better undertsand my condition. I just need a little bit more of your knowledge so bear with me for a while. XD
Ok, so I was thinking about the relationship between belching and my incompetent LES. I burp hours after a meal and it slightly annoys me. Some docs say it's due to "swallowing more air" which is a really vague reason, in my opinion. I didn't have this belching problem before! So it's not a habit of mine. My theory is that due to the loose LES, it's letting more air in during eating, drinking or even breathing. This might cause a lot of gas to accumulate in us and thus we belch more. What do you think?
GeorgiaS ahmad97104
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donclaudio ahmad97104
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I am not certain I can answer your question because I've witnessed others while in recovery from any number of illnesses and or surgery develop this belching for a short time. I have "guessed" this was due to both some post recovery adjustments and swallowed air. Yesterday, I asked one of my seniors I look after in our community if she was comfortable with eating and her digestive process...she had major surgery and in recovery...she said "she still was "burping" some because of being too hungry and eating too fast...told me she would begin to use an alarm to initiate preparing a meal rather than waiting till she was hungry. So in my opinion, like you she self diagnosed and thought of a plan to remedy. Her bowels had been slow post surgery but we teamed up and she is back to normal...
She is risking going out for lunch today...but she knows what and how much to eat...I have confidence she will do just fine. (Japan restaruant with miso soup, grilled salmon, rice, salad..no deep fry and no sashimi yet). It's gratifying to work with these seniors who have keen minds with youthful inquisitiveness.I consider myself very lucky...others like me have had less than favorable outcomes with their seniors.. Claudio
ahmad97104 GeorgiaS
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donclaudio ahmad97104
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not many have your patience to listen to the same story repeated numerous times. When Granpa/Granma talk and share their experiences "they are there in time and place mentally" you can see it in their most pleasant facial expressions and even in the tone of their voice.
Those of us who reach a certain age, realize that the longer we live, the more family and friends we lose. Our only comfort is mentally reliving previous times..never was fortune to know my grandfathers both from different countries, but had the good fortune having mi abuela Manuela Gomez, her photo is on my fireplace mantel since I moved into this house in 1981.I was raised in her house until age 6 that "she built herself" mi abuelo drowned in a flood in Montery Mexico a few years before I was born...her only language was Spanish. My mom had a 100K terabite memory and shared her experiences with family in the past.
Hopefully I'll be able to do the same with ever growing numbers of grandchildren..even if they don't have the Ahmad patience...Claudio
GeorgiaS ahmad97104
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ahmad97104 donclaudio
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I was always considered patient until I reached the so-called "teen" stage...that's when I changed very much. And not in a good way. I became impatient and stopped spending time with my family. i was always on Facebook or playing games or out with friends most o the time. I became a very different man. I started arguing with my mom often (she's really sweet and loving, which made her an easy target for my rants. However, I was still scared from my dad. I would never dare to argue with him! lol). Things were taking a turn for the worse as I grew up. That was until I got this condition. I felt helpless. The pain won't go away. I couldn't eat as I was bloated 24/7. My hands and feet would sweat often and I would always be depressed. But my family was always there was me. All the time. My dad and mom would stay awake all night to take care of me (I used to wake up at 3 am from abdominal pain or tremors). My sisters were always there for me when I needed something. My grandpa would come and visit and give a lot of useful tips. I realized that THIS is what really made me happy.The source of my happiness is, and always will be, my family. We take the things that matters the most to us for granted. I'm glad that I'm back to my senses. Now I'm back to being the old me. This is another benefit I got from this condition. I consider it as a blessing in disguise from God.
I also miss mi abuela. She died 6 years ago due to brain hemorrage. It was all so sudden. My grandpa told me that I was her favorite grandchild. It just shows that you never know who is gonna say goodbye forever. So we better spend time with our loved ones as much as we can. And I pray that you get to meet your great-grandchildren too! haha
donclaudio ahmad97104
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Oh, and I plan to be around when my great grandchilren have kids...which reminds me John03683 started a new discussion 'Crazy discovery! Acid blocker rebound and soda pop cure.'
When grandkids visit, due to the long travels, occasionally they have upset stomach's...I give them a few swallows of classic coke..and within nano seconds, issues are gone....and they go on to wreck havoc here and in our once quiet neighborhood.Wife threatens to hide the coke before the next visitation.
Claudio