I feel a failure.
Posted , 11 users are following.
I feel such a failure. I'm a trained nurse I give other people advice all the time yet I cannot help myself...let alone others. This is so difficult. I thought I was healthy. I eat well and have a positive disposition...well I used to. Will I ever be the same again????????? I feel really really low. Are there any words of encouragement? Help!
3 likes, 71 replies
Dressagediva lizziewizzie
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"Everyone has some imperfection...none of us are perfect. Love yourself for all the positive things about you...that is what others love you for. Accept the things you can not change as fretting about them will just take you to a dark place...and that more than anything would make others not attracted to you. Smile at yourself in the mirror every morning and say "I like myself"...and believe it. Hugs to you!" (posted by renee77108) I hope you feel better about things soon. I know it isn't easy.
lizziewizzie Dressagediva
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that has really helped so much. somehow you gave me the opportunity to shed a few tears...i think that more than anything is what i need......x
Dressagediva lizziewizzie
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lizziewizzie Dressagediva
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thank you diva. x
i've commented on your horse thread....really hope you can get back in the saddle. xx
anita1951 lizziewizzie
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lizziewizzie anita1951
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this information is inspiring. allergens sounds extremely likely. what about gluten and dairy as allergens too?
but your info about water is inspiring. we need to campaign to stop floride being dumped in our water supplies!!
anita1951 lizziewizzie
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lizziewizzie anita1951
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think i may write to my local council enviromental health dept> i will quote the specifics of your case...its more than anecdotal. maybe you could ask your GP to confirm for the authorities too. stop us going like the US where they know but don't really care about their citizens if profit is involved!
phil21170 lizziewizzie
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lizziewizzie phil21170
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phil21170 lizziewizzie
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lizziewizzie phil21170
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liz
lizziewizzie phil21170
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suedm lizziewizzie
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sue
lizziewizzie suedm
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Well I was wondering if there any books on the subject? What reading is recommended? Anyone followed anything?
phil21170 lizziewizzie
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suedm lizziewizzie
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lizziewizzie suedm
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i'll have a dig around....see whats out there. but i would like to remain a member of this group its full of heart and soul x
lizziewizzie phil21170
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do you know of any books or other resources?
suedm lizziewizzie
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what area do you work in? Professionally and geographically? The stress of modern nursing is much tougher than when I was working I think, and the support structure very different too. Are you hospital based can you chat to your colleagues Dermatological and gynae to check out what they know about LS? I remember talking to a young houseman who couldn't understand my distress about the condition, My marriage had ended and I remarked this condition put an end to the possibility of a future partner, in my eyes,as I couldn't contemplate the thought of any physicality with a new partner, my husband had never been the most considerate. It was then it clicked with him just how emotionally bound up this condition makes us. He just saw a " quiescent condition" at that time...so what was I making a fuss about! I hope his attitude changed somewhat
lizziewizzie suedm
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lizziewizzie
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Do you know I hadn't thought about checking out the gynae/derm staff here. I will see if I can initiate any casual conversations in the canteen. I see my local GP and have to go to another hospital Consultant for professional reasons. I am happy with the recommendations I'm getting...basically supporting my own research....which I'm still sniffing out!!!!!!!!!
lizziewizzie
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suedm lizziewizzie
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Why do you think that we have low stomach acid these days?
lizziewizzie suedm
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I also have a bit of a theory about it myself which I'll add on since you ask about low stomach acid.
The theory of IP was scientifically 'discovered' by Allesio Fassano in the 80's
lizziewizzie
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1/ Genetics (but only 25%)
2/ Enviroment
3/ Intestinal Permeability
IP s a consequence of inflammation. Its very obvious in IBS, Chrohns, Coeliac and others but the effect is less obvious in other autoimmune conditions.....however it will be there or would have been in the past .
prior to recovery (which can be spontaneous if nutrient dense foods are consumed)..
There are various ways of sealing up the leaks (just to be positive).
There are tests for IP which involve locating zonulin .. but if we have AI then we have IP... so unnecesary...unless a patient wants to see this evidence (together with tests for inflammatory factors such as IgA and IgG which will confirm gluten and dairy reactivity. My GP offered me a gluten reaction test, but as gluten reactivity is always present in hypothyroidism - which I also have (boo) - elimination has been the answer. He also advised that I 'd need to go back onto to gluten for a period if taking the test since it would otherwise be negative (and often is falsely anyway so can be misleading in many instances...especially when newly manifest....when we most need to know about it and what to do). The tests really are only positive in the last stages of bowel destruction...and who wants to wait til then!!!!?.
It seems the single epithelium of the bowel wall when inflammed by aggravants (most often due to food's chemical saturation in the form of weed killers and pesticides. Round-up is the major culprit...so don't buy it!!) ...become ineffective at guarding the portals into the blood vessels of the digestive tract which are adjacent to the micro-villi of the small intestine and lie in close proximity. This is to facilitate the absorption of the end products of digestion. The transfer is by osmosis and also by carrier molecules. This is a highly delicate process and is intended to be selective. However inflammation present can cause these 'tight junctions' to loosen and more or less anything can get through. so the agents of further inflammation pass over...these can be moulds parasites undigested food particles...which all would normally be too large to go across the gut capillary pathway. B cells and T cells rush to the area....further summoning more lymphocytes and the autoimmune reaction has begun. But you can see how and why. Its not actually any incapacity of the body but rather of our lack of appropriately selecting foods. The immune system is being effective...but it gives up when we're idiotic enough to keep stuffing these inflammatory agents!!
The thing I don't hear so much about Sue in response to your question is the role of stomach acid.
I've been thinking about this. The body likes to go through various cascades of pH level. It seems to me that these differences operate as switching devices...so salivary amylase (starting to break down starch) is more alkaline in the mouth. The transistion to the stomach is to an extreme acidic enviroment. We all know that this is where HCL is produced and its confined to the stomach.
oh dear got to go will be back...hope you're enjoying!
lizziewizzie
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A diet high in NON ORGANIC meat (where the animals are routinely treated with anti-biotics and are confined instead of being grass fed have a high cereal diet ), dairy products, refined and processed foods, and fast foods.
Drinking chlorinated water, or iced cold and/or carbonated beverages.
As we age so does the production of HCl, however, young people even children may have underactive stomachs when their diets contain too much processed food.
Stress, especially low grade, long term emotionally oriented life stress is a huge factor that contributes to an underactive stomach HCL production.
Coffee and cigarettes – coffee consumption, and nicotine speeds transit and empties the stomach too quickly.
Dehydration
EFECTS OF LOW STOMACH ACID
An underactive stomach can affect the proper functioning of the colon, leading to constipation.
Low stomach acid leads to poor absorption of all minerals especially calcium, iron, zinc.leading to fatigue, or feeling constantly hungry despite eating plenty of food.
Allergies
Iron deficiency anemia
Osteoporosis
More than half the people with gallstones show decreased HCl secretion compared with gallstone-free patients.
Diabetics have lower secretion, as do people with eczema, psoriasis, dermatitis, vitiligo, and tooth and periodontal disease.
Leaky gut, gas and bloating, bad breath, burning sensation in stomach, heartburn, heavy, tired feeling after eating.
Stools are poorly formed, pale, greasy, floating, undigested food particles
With low stomach acid levels there can be an increase in bacteria, yeasts and parasites growing in the intestines.
well i think thats it...phew ....exhausted!! Any good to you?
lizziewizzie
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lizziewizzie
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suedm lizziewizzie
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This site can be frustrating i know- sometimes very complex responses i may have written disappear by scrolling or breathing...! Sigh
It isnt just you - it happens to all of us
To avoid being moderated try private messaging- hit the envelope you can then say stuff that isnt for public viewing- but obviously the moderators will be able to see the content i imagine
Thank you again for taking the time to write-I do appreciate it.
I am intrigued by the leaky gut being causing by thaat weed killer ...! I had a bout of acute diverticulis about 12 years ago - NOT FUNNY! OUCH! antibiotic drip for a week- I had a week of working lunches sandwiches /pizza and jacket potato no exercise then complete ileus!- so now tend to steer clear of the first two and only occasionaly have the potato
suedm lizziewizzie
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Soooo... apart from eating organic foods as far as possible, (and not using pesticides or herbicides in the garden) what is the received wisdom relating life style and diet to seal up the leaks?
As i understand it removing gluten from the diet is ONLY necessary IF one has an intolerence to gluten, and by restricting one's intake one is losing a lot of the necessary nutrients with no actual gain to the body.
hanny32508 lizziewizzie
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lizziewizzie suedm
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And for the questions. Actually its not often I actually get to sit down and analyse not only the totality of the GI tract ....but its bloopers...or rather ours since we're in charge of feeding and maintaining our systems.
Will get back to you....going to have a little rest! But thanks for the warm appreciation. It makes getting this knowledge together all the more worthwhile. Have rather skimmmed...was keen to have your response...but don't quite understand one or two things. Did you have ileitis? And/or a frozen colon. When everything grinds to a halt? Got that you had diverticula. Sorry very painful.
lizziewizzie hanny32508
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agreed yes. but which comes first??????? Think they mutually feed each other in the disease process. Can't believe I prob have low acid too, therefore, will have to think of a strategy. I get the impression that you've been doing this for some time with some improvement? I was asking earlier about your protocol...if you're willing to share...but you may have missed the enquiry....or maybe fed up with going into it(!)...but if you felt like summarising your strategy ...where you think you're on to it and where you think you have more work to do I'd be extremely interested to hear...as I'm just getting going and was advised that these on-line support groups can really help. I've heard quite a few positive suggestions already!
I get that its multi-layered and, that as as one improvement occurs ...its on to the next level. I'm guessing gut infections / parasites / worms. These would be getting thro with low stomach acid...we are seeing many more of these cases and not just from folk coming back from abroad. Actually I think its more or less all of us now. What does your naturopath suggest for treating the gut?
hanny32508 lizziewizzie
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hanny32508
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lizziewizzie hanny32508
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is it some sort of back strain? What about kidney infection? Don't forget to think broadly. But have you done something with tension in your back?
Thanks so much for the tip! Noted.
Oh i've heard about a walking desk....its a tray on a treadmill. Also standing instead of sitting....which I must do !!!