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I have been in a flare for over a week with diarrhea and blood, and sweating in the early mornings (when bowels are on the move). I know everybody's food tolerances are different but is there anything anybody can recommend regarding food. I am trying to stick to the low res diet but everything seems to hurt at the moment. For example, if you eat pasta, which I can, then how would you cook it? With a cheese sauce perhaps?
I'm also losing too much weight, too quickly.
I've had Crohn's Disease for 14 years and been on steroids for just about as long. This is the first time I have had to put them up to 20mg in about 18 months. I really don't want to end up in hospital again. Usually when I end up in hospital and don't have to worry about the food issue!
I just joined the forum today and already found it so helpful with other Crohn's issues.
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