non stop burning
Posted , 8 users are following.
I have been diagnosed by biopsy about 4 months ago. I don't have the white patches neither the itching but I have a on an off burning sensation. I have tried the sitz bath, the coconut oil, desitin cream but the burning keep coming back. I use the Clob 2X a week and Estrace in alternative dates...any idea on what I can do to ease and to avoid this burning?
0 likes, 25 replies
Bergsca mborr
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mborr Bergsca
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Bergsca mborr
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Bergsca mborr
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mborr Bergsca
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groky mborr
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hanny32508 mborr
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Also pay attention to your food intake. Cutting out sugar and alcohol has made a big difference with me. To just name a few items.
AZM mborr
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Yeast infections can be stubborn and re-occur. I am at present struggling with the second one in 3 months - have been prescribed FLUZOL for 6 weeks - one tablet a week for 6 weeks. Certainly eases the burning but it takes time to subside. Lots of vaseline jelly coating after rinsing with plain warm water after each toilet visit eases the burning. Good luck.
AZM
Hope this may help.
mborr
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hanny32508 mborr
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Guppy007 mborr
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hanny32508 Guppy007
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Guppy007 hanny32508
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Yesterday I half coated a few fresh strawberries with my dairy free, casein free, gluten free chocolate, and it was delicious!!! otherwise quite honestly I would feel wretched, as I have to have something nice every now and again, especially since having stopped smoking last year.
Also remember although we all have Lichen Schlerosus, some people will react really badly to something sweet whilst others might be okay with the occasional treat..I think I fall into that category, but your right you do have to be careful as I had the worst Candida ever last year and I certainly don't want that to come back, it was Hell!
Speaking of "treats" and on a slightly different topic I was shocked earlier today to find out that the Beta A1 protein (Casein)in Milk is more toxic than Gluten, its 23 times more toxic for people with a protein intolerance to milk. Which is one of the reasons why I cant have the odd glass of white wine anymore as derivatives of milk is used, although I think many red wines are okay.
hanny32508 Guppy007
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So I've learned to do anything to avoid a flare-up. Every time that happens it sets you so far back, I find. Though it takes a while before you've figured it all out. Would I have known then what I know now, my life would have taken a different and better turn much earlier.
Guppy007 hanny32508
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Your right It does take a while to figure it all out and sometimes it can take years!
suedm hanny32508
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I copied this from a web page
Definition: Stevia is a sugar substitute derived from the leaves of the stevia plant that is significantly sweeter than sugar but contains no calories, which has made it ideal for low-carb diets and those watching their sugar intake. Most often considered an herb or dietary supplement, stevia is available in most health food stores, but it has even begun to surface in mainstream products after its approval for use as an additive by the FDA in 2008.
Hope that helps