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After months of a bitter taste, sore burning tongue and constant mucous/throat clearing, I was prescribed Ranitidine along with Gaviscon.
I've altered my diet, cut out dairy and all the negative foods such as tomatoes, onions etc
My question is could there be something I'm missing?
What I mean is, a lot of the time these days my symptons are ok - they only rate a 1 or 2 out of 10 but then all of a sudden - BAM! It's like I'm still eating something that is reacting with me and causing the bitter taste/sore, dry tongue......
I've started using almond milk as I was struggling to find anything to drink except water. A few days after staring the almond milk I though I would give muesli a try - I've not had it since this reflux all started back in November. Within 10 minutes my tongue is burning and sore and I have a horrible bitter 'paracetomal' like taste in my mouth. Would the acid be caused so quickly? What could be in muesli that causes such a reaction?!
Or could it be that the Ranitidine is not working and that I need to try something else?
I'm fed up with this - it's taking over my life.
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