Wound infection.
Posted , 11 users are following.
a bit of a set back. I began to get a little pain in one small area of the scar yesterday. It gradually got worse and had me up every hour during the night and was absolute agony by this morning. It felt as if it was very much near the surface and nowhere near the actual joint and very sore to touch.
I've been to a and e who examined the wound and could see one little bit which is red and much harder than the rest. I 'm now on antibiotics and increased doses of painkilłers with instructions to go back if it gets any worse at all or doesn't improve within 48 hours. I have also had to let Wrightington know.
feeling very sorry for myself.
2 likes, 29 replies
sarah1996 Thursday_Next
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Kikeena Thursday_Next
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alice85142 Thursday_Next
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Alice
veronica58657 Thursday_Next
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How many weeks are you post op?
Rocketman_SG6UK Thursday_Next
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Amazing how few instances we hear of getting infection, not that that helps you.
Hope it clears very soon.
Best wishes
Graham 🚀💃
Thursday_Next
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thanks all.
rose0000 Thursday_Next
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rose0000 Thursday_Next
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renee01952 Thursday_Next
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do you have a fever? Good that you went to Emergency room to have it checked -
take care and don't despair
big warm hug
renee
cathie38426 Thursday_Next
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to be on strong antibiotics, and maybe let your gp look.
We are quiet for Christmas as my husband got bacterial
pneumonia last week!
take care Cathie
Kikeena cathie38426
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Kikeena
cathie38426 Kikeena
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Our sun is shining, I hope yours is too, and your Christmas
goes well.
love Cathie
Rocketman_SG6UK cathie38426
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How am I going to keep the weight off?
Happy Christmas 🎄⛄️⭐️
Graham 🚀💃
Thursday_Next Rocketman_SG6UK
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Rocketman_SG6UK Thursday_Next
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Followed by carp - but my wife uses salmon in pastry which we al love, I then make a tray full of roasted vegetables to go with it - I put all sorts in it, sugarsnap peas, mini leeks, courgettes, aubergine, carrotts, parsnip, tomatoes, mushrooms, asparagus, potato, sweet potato, sweet peppers, a chilli, mini sweetcorn, quartered red onion all drizzled with olive oil and roasted for 25-30 mins.
Followed by rich fruit compote, with plenty of alcogol in it, and a scoop of ice cream.
The whole thing is a real joint effort for us, but as she says, originally Polish cooking seems designed to keep the woman in the kitchen. I just like keeping her traditions alive for our sons to enjoy.
Graham 🚀💃
Thursday_Next Rocketman_SG6UK
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Rocketman_SG6UK Thursday_Next
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Happy Christmas 🎄⛄️⭐️
Graham 🚀💃