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Bamboo shoots, canned, drained

Bamboo shoots are the young shoots of the bamboo plant, eaten as a vegetable. The figures here describe canned bamboo shoots after draining. They consist mainly of water and provide small amounts of protein and carbohydrate, along with minerals including potassium. Per 100g, they contain 1.5g of protein, 0.7g of carbohydrate, 530mg of potassium and 0.2g of fat.

Potassium contributes to normal nerve and muscle function, while protein is needed for the growth and repair of body tissues. The supplied figures show low amounts of salt, sugars and saturated fat. Salt content can vary between canned products depending on the liquid used, so product labels may differ from these values. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

11 kcal

Energy

45 kJ

Fat

0.2g

of which saturates

0.1g

Carbohydrate

0.7g

of which sugars

0.7g

Protein

1.5g

Salt

0.01g

Water

96g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamin D

0µg

Vitamin C

Trace

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.06mg

Niacin (B3)

0.5mg

Vitamin B12

0µg

Calcium

13mg

Iron

0.4mg

Magnesium

3mg

Phosphorus

39mg

Potassium

530mg

Sodium

4mg

Zinc

1.1mg

Copper

0.19mg

About these figures

Values are per 100g of the food as described (Analysis and literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetables, Herbs and Spices Supplement, 1991.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published