Beef Wellington, homemade
Last updated 3 Nov 2026
Meets Patient’s editorial guidelines
- DownloadDownload
- Share
- Language
- Discussion
- Ask Patient
- Audio Version
- Add to preferred sources on Google
Beef Wellington is a dish of beef enclosed in pastry and baked. The figures here describe a homemade recipe, so the nutrient content may vary with the ingredients and preparation. It provides fat, protein and carbohydrate. Per 100g, it contains 26g of fat, including 10g of saturated fat, alongside 16g of protein and 16g of carbohydrate.
Protein supports the growth and repair of body tissues, including muscles. Fat contributes to the dish’s energy content, and its saturated fat and salt content are worth noting for people monitoring their intake. Full nutrient figures, including energy, vitamins and minerals, are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 356 kcal |
Energy | 1480 kJ |
Fat | 26g |
of which saturates | 10g |
Carbohydrate | 16g |
of which sugars | 0.7g |
1.4g | |
16g | |
Salt | 0.74g |
Alcohol | 0g |
Water | 39g |
Cholesterol | 54mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
1073µg | |
0.4µg | |
2.3µg | |
0.08mg | |
0.22mg | |
2.7mg | |
0.27mg | |
1.9µg | |
14µg | |
41mg | |
2.4mg | |
20mg | |
201mg | |
265mg | |
Sodium | 297mg |
2.6mg | |
0.11mg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.