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Brown ale, bottled

Brown ale is an alcoholic beer, described here in bottled form. These figures are based on a mixed sample from different brewers. Per 100ml, it provides 126 kJ of energy, 3g of carbohydrate, all of which is sugar, and 2.5g of alcohol. It contains little protein and only traces of fat.

Alcohol contributes to the energy content of brown ale, alongside carbohydrate. Its sugar and alcohol content are relevant for people monitoring their energy or sugar intake. Alcohol can also affect judgement and coordination, and can interact with some medicines. The full nutritional figures are in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

30 kcal

Energy

126 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

3g

of which sugars

3g

Protein

0.3g

Salt

0.04g

Alcohol

2.5g

Water

93g

Cholesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin D

0µg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamin B6

0.01mg

Vitamin B12

Trace

Folate

4µg

Calcium

7mg

Iron

0mg

Magnesium

6mg

Phosphorus

11mg

Potassium

33mg

Sodium

16mg

Zinc

0.3mg

Copper

0.07mg

Selenium

Trace

About these figures

Values are per 100ml of the food as described (Mixed sample from different brewers). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values reviewed for Miscellaneous Foods Supplement, 1994.. Additional data from 50-1098.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published