Chicken roll
Last updated 3 Nov 2026
Meets Patient’s editorial guidelines
- DownloadDownload
- Share
- Language
- Discussion
- Ask Patient
- Audio Version
- Add to preferred sources on Google
Chicken roll is a processed chicken meat product formed into a roll, usually served in slices. It mainly provides protein, with some fat and carbohydrate. Per 100g, it contains 17g of protein and 4.8g of fat, including 1.5g of saturated fat. It also contains 1.7g of salt.
Protein is needed for the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, while saturated fat contributes to the total amount eaten across the day. Values may vary between brands. Full nutrient figures for chicken roll are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 131 kcal |
Energy | 552 kJ |
Fat | 4.8g |
of which saturates | 1.5g |
Carbohydrate | 5.2g |
of which sugars | 0g |
17g | |
Salt | 1.7g |
Alcohol | 0g |
Water | 71g |
Cholesterol | 40mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
Trace | |
0.26mg | |
0.08mg | |
6.5mg | |
0.34mg | |
Trace | |
9µg | |
18mg | |
0.4mg | |
18mg | |
220mg | |
190mg | |
Sodium | 680mg |
0.5mg | |
0.11mg |
About these figures
Values are per 100g of the food as described (10 samples, 3 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Meat Products and Dishes Supplement, 1996; and LGC, Survey of dietary oils and fats, 1981/82.