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Chicory, pale variety, raw

Pale chicory is a vegetable from the plant Cichorium intybus. The figures here describe its raw stem and inner leaves. It consists mainly of water, with small amounts of carbohydrate, fat and protein. Per 100g, it contains 94g of water, 2.8g of carbohydrate, 0.6g of fat and 170mg of potassium.

Potassium contributes to normal muscle and nerve function and helps maintain fluid balance in the body. Raw pale chicory also contains small amounts of several vitamins and minerals. Its sugar and saturated fat contents are low, which may be relevant when considering overall dietary intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

11 kcal

Energy

45 kJ

Fat

0.6g

of which saturates

0.2g

Carbohydrate

2.8g

of which sugars

0.7g

Protein

0.5g

Salt

0g

Alcohol

0g

Water

94g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

20µg

Vitamin D

0µg

Vitamin C

5mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamin B6

0.01mg

Vitamin B12

0µg

Folate

14µg

Calcium

21mg

Iron

0.4mg

Magnesium

6mg

Phosphorus

27mg

Potassium

170mg

Sodium

1mg

Zinc

0.2mg

Copper

0.05mg

Other types of chicory

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chicory, pale variety, boiled in unsalted water

7 kcal

0.6g

0.3g

–

About these figures

Values are per 100g of the food as described (Cichorium intybus.Stem and inner leaves). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published