Coq au vin, homemade, weighed with bone
Last updated 4 Nov 2026
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Coq au vin is a dish of chicken cooked in wine. These figures describe a homemade recipe weighed with the bone included. Per 100g, it provides 9g of protein and 9g of fat, including 3.4g of saturated fat. The calculated recipe also contains 3.8g of alcohol, so it should not be assumed to be alcohol-free after cooking.
Protein supports the maintenance and repair of body tissues. The saturated fat and salt content may be relevant to people monitoring their intake. As the weight includes bone, these values are not directly comparable with figures for edible meat alone. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 150 kcal |
Energy | 627 kJ |
Fat | 9g |
of which saturates | 3.4g |
Carbohydrate | 2.7g |
of which sugars | 0.3g |
0.2g | |
9g | |
Salt | 0.39g |
Alcohol | 3.8g |
Water | 56g |
Cholesterol | 55mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
45µg | |
0.3µg | |
0mg | |
0.08mg | |
0.12mg | |
2.1mg | |
0.13mg | |
Trace | |
4µg | |
14mg | |
1mg | |
19mg | |
88mg | |
286mg | |
Sodium | 154mg |
0.9mg | |
0.08mg | |
9µg | |
6µg |
Other types of coq au vin
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
188 kcal | 11g | 11g | 0.2g |
About these figures
Values are per 100g of the food as described (Recipe, calculated from 19-486). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.