Dips, sour-cream based, reduced fat
Last updated 4 Nov 2026
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Reduced-fat sour cream-based dips are prepared dips made with sour cream. The label data describe a product that provides mainly fat, alongside smaller amounts of carbohydrate and protein. Per 100g, it contains 15g of fat, including 4.4g of saturated fat, and 7.3g of carbohydrate. Its energy content is 746 kJ per 100g.
Fat provides energy and helps the body absorb fat-soluble vitamins. Reduced-fat labelling does not mean a food is low in fat or saturated fat, so these amounts remain relevant when comparing products or monitoring intake. The dip also contains salt, which is worth noting for people watching their salt intake. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 180 kcal |
Energy | 746 kJ |
Fat | 15g |
of which saturates | 4.4g |
Carbohydrate | 7.3g |
of which sugars | 3.4g |
0.1g | |
3.9g | |
Salt | 0.38g |
Alcohol | 0g |
Water | 74g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
97mg | |
0.54mg | |
13mg | |
106mg | |
175mg | |
Sodium | 150mg |
1.2mg | |
1.3mg | |
Trace |
Other types of dips
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
360 kcal | 2.9g | 37g | – |
About these figures
Values are per 100g of the food as described (Label data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.