Duck with pineapple, homemade
Last updated 4 Nov 2026
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Duck with pineapple, homemade, is a prepared dish combining duck meat and pineapple. It mainly provides fat and protein, with some carbohydrate. Per 100g, it contains 26g of fat, including 7.6g of saturated fat, and 14g of protein. It also contains 0.66g of salt. These figures describe the supplied recipe; the nutritional content of other homemade versions will depend on the ingredients and preparation method.
Protein supports the growth and repair of body tissues. The dish also provides iron, which is needed to make haemoglobin, the protein in red blood cells that carries oxygen. Its fat, saturated fat and salt content are relevant for people monitoring these in their diet. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 313 kcal |
Energy | 1298 kJ |
Fat | 26g |
of which saturates | 7.6g |
Carbohydrate | 6.7g |
of which sugars | 4.9g |
14g | |
Salt | 0.66g |
Alcohol | 0.3g |
Water | 53g |
Cholesterol | 66mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
2mg | |
0.15mg | |
0.35mg | |
2.8mg | |
0.26mg | |
1.3µg | |
12µg | |
23mg | |
1.9mg | |
17mg | |
130mg | |
202mg | |
Sodium | 264mg |
1.6mg | |
0.18mg | |
15µg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.