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Gherkins, pickled, drained

Gherkins are small cucumbers preserved by pickling. The figures here describe pickled gherkins after the liquid has been drained off. They consist mainly of water and provide small amounts of carbohydrate and fibre, with little fat or protein. Per 100g, they contain 2.6g of carbohydrate, including 2.4g of sugars, alongside 1.5g of fibre and 1.7g of salt.

Fibre helps support normal bowel function. The salt content is worth noting for people monitoring their salt intake, as draining the pickling liquid does not remove all the salt in the gherkins. Salt content can vary between products, so labels can help with comparisons. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

14 kcal

Energy

61 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

2.6g

of which sugars

2.4g

Fibre

1.5g

Protein

0.9g

Salt

1.7g

Alcohol

0g

Water

93g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin C

1mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.02mg

Niacin (B3)

0.1mg

Vitamin B12

0µg

Folate

6µg

Calcium

20mg

Iron

0.7mg

Magnesium

11mg

Phosphorus

22mg

Potassium

110mg

Sodium

690mg

Zinc

0.3mg

Copper

0.1mg

Other types of gherkins

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Gherkins, raw

12 kcal

1g

0.1g

–

About these figures

Values are per 100g of the food as described (10 samples, 5 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published