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Gravy instant granules, made up with water

Instant gravy granules made up with water form a sauce served with meals. The figures here describe the prepared gravy, rather than the dry granules. It provides mainly carbohydrate and fat, with little protein or fibre. Per 100g, it contains 125 kJ of energy, 4.7g of carbohydrate, 1.2g of fat and 0.96g of salt.

Salt is worth noting for people monitoring their intake, as gravy adds to the salt already present in a meal. Eating too much salt can contribute to raised blood pressure. The amount of salt consumed depends on how much gravy is used and how concentrated it is. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

30 kcal

Energy

125 kJ

Fat

1.2g

of which saturates

0.77g

Carbohydrate

4.7g

of which sugars

0.4g

Fibre

0.1g

Protein

0.3g

Salt

0.96g

Alcohol

0g

Water

93g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

Trace

Vitamin C

0mg

Vitamin B12

Trace

Folate

Trace

Calcium

2mg

Iron

0.04mg

Magnesium

1mg

Phosphorus

5mg

Potassium

11mg

Sodium

385mg

Zinc

0mg

Copper

0.02mg

Other types of gravy instant granules

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Gravy instant granules

407 kcal

4.4g

16g

1.6g

About these figures

Values are per 100g of the food as described (Calculated from 23.5g granules to 300ml water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published