Horseradish sauce
Last updated 4 Nov 2026
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Horseradish sauce is a condiment made from horseradish root. The data here cover both creamed and plain sauces sampled across several brands. It mainly provides carbohydrate and fat, with 18g of carbohydrate and 8.4g of fat per 100g. The carbohydrate includes 15g of sugars per 100g, and the sauce also contains 2.3g of salt per 100g.
Carbohydrate and fat provide energy for the body. The sugar and salt content are worth noting for people monitoring their intake, and the amount consumed depends on how much sauce is used. Recipes differ between products, so labels may show different values. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 153 kcal |
Energy | 640 kJ |
Fat | 8.4g |
of which saturates | 1.1g |
Carbohydrate | 18g |
of which sugars | 15g |
2.5g | |
2.5g | |
Salt | 2.3g |
Alcohol | 0g |
Water | 64g |
Cholesterol | 14mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
Trace | |
Trace | |
Trace | |
43mg | |
0.6mg | |
18mg | |
42mg | |
220mg | |
Sodium | 910mg |
0.4mg | |
0.05mg |
About these figures
Values are per 100g of the food as described (8 samples, 5 brands; creamed and plain samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.