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Jackfruit, raw

Jackfruit is a tropical fruit, and the figures here describe it raw. It mainly provides carbohydrate, with 21g per 100g, all of which is listed as sugars. It contains little fat or protein. Raw jackfruit also provides 10mg of vitamin C and 350mg of potassium per 100g. Its energy content is 375 kJ per 100g.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. The carbohydrate and sugar content is worth noting for people monitoring their intake, even though the sugars occur naturally in the fruit. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

88 kcal

Energy

375 kJ

Fat

0.3g

Carbohydrate

21g

of which sugars

21g

Protein

1.3g

Salt

0.01g

Water

73g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

35µg

Vitamin D

0µg

Vitamin C

10mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.12mg

Niacin (B3)

0.5mg

Vitamin B6

0.11mg

Vitamin B12

0µg

Calcium

26mg

Iron

0.7mg

Magnesium

25mg

Phosphorus

38mg

Potassium

350mg

Sodium

3mg

Zinc

0.6mg

Copper

0.19mg

Other types of jackfruit

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Jackfruit, canned, drained

104 kcal

0.5g

0.3g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published