Milk drink, fermented, with probiotics
Last updated 4 Nov 2026
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Fermented milk drinks with probiotics are dairy drinks made by fermenting milk with bacteria. The form described includes branded and own-brand yoghurt drinks. Per 100g, they provide 13g of carbohydrate, including 12g of sugars, along with 3g of protein and 1.2g of fat.
Protein supports the growth and repair of body tissues, while carbohydrate provides energy. For people monitoring sugar intake, the total sugar figure includes naturally occurring milk sugar and any added sugars; these are not listed separately in the supplied data. The effects of probiotics vary between bacterial strains and products. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 70 kcal |
Energy | 299 kJ |
Fat | 1.2g |
of which saturates | 0.78g |
Carbohydrate | 13g |
of which sugars | 12g |
0.1g | |
3g | |
Salt | 0.05g |
Alcohol | 0g |
Water | 83g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Sodium | 20mg |
About these figures
Values are per 100g of the food as described (Including Yakult, Danone, Muller and own brand yogurt drinks). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.