Pease pudding, canned, re-heated, drained
Last updated 4 Nov 2026
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Pease pudding is a savoury preparation made from cooked split peas. The figures here describe canned pease pudding that has been reheated and drained. It mainly provides carbohydrate and protein, with little fat. Per 100g, it contains 16g of carbohydrate, 6.8g of protein and 0.6g of fat, alongside 0.73g of salt.
Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Pease pudding also supplies minerals, including potassium, which contributes to normal muscle and nerve function. For people monitoring their salt intake, its salt content is worth noting when considering the meal as a whole. The full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 93 kcal |
Energy | 395 kJ |
Fat | 0.6g |
of which saturates | 0.1g |
Carbohydrate | 16g |
of which sugars | 0.9g |
6.8g | |
Salt | 0.73g |
Water | 73g |
Cholesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0µg | |
Trace | |
0µg | |
11mg | |
32mg | |
120mg | |
330mg | |
Sodium | 290mg |
0.13mg |
About these figures
Values are per 100g of the food as described (10 samples, 3 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Canned and other processed vegetable products survey, 1985.