Piccalilli
Last updated 4 Nov 2026
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Piccalilli is a condiment made from chopped vegetables pickled in a mustard and vinegar sauce. The data describe samples of mild, saucy and sweet varieties. It mainly provides carbohydrate, with 18g per 100g, including 15g of sugars. It also contains 0.5g of fat and 1.9g of salt per 100g.
Carbohydrate supplies energy for the body. The sugar and salt content are worth noting for people monitoring their intake, particularly when piccalilli is eaten alongside other salty foods. Eating too much salt can contribute to raised blood pressure. Recipes vary between products, so labels can help when comparing them. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 84 kcal |
Energy | 360 kJ |
Fat | 0.5g |
of which saturates | 0.1g |
Carbohydrate | 18g |
of which sugars | 15g |
1g | |
Salt | 1.9g |
Alcohol | 0g |
Water | 79g |
Cholesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
Trace | |
Trace | |
0.02mg | |
0.1mg | |
0.01mg | |
0µg | |
16mg | |
0.6mg | |
6mg | |
17mg | |
40mg | |
Sodium | 740mg |
0.1mg | |
0.03mg |
About these figures
Values are per 100g of the food as described (9 samples, 4 brands; mild, saucy and sweet varieties). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.