Pork pie, sliced
Last updated 4 Nov 2026
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Pork pie is a cooked meat product with a pork filling enclosed in pastry. The figures here describe sliced pork pie from delicatessen own brands. It mainly provides fat, carbohydrate and protein. Per 100g, it contains 30g of fat, including 11g of saturated fat, and 10g of protein.
Protein is needed for the growth and repair of body tissues. The fat content contributes to the energy provided by pork pie, while its saturated fat content is worth noting for people monitoring their intake. It also contains salt, which is relevant for those watching their salt intake. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 380 kcal |
Energy | 1579 kJ |
Fat | 30g |
of which saturates | 11g |
Carbohydrate | 19g |
of which sugars | 0g |
10g | |
Salt | 1.7g |
Alcohol | 0g |
Water | 36g |
Cholesterol | 52mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.28mg | |
0.1mg | |
1.9mg | |
0.17mg | |
Trace | |
4µg | |
17mg | |
0.9mg | |
17mg | |
100mg | |
140mg | |
Sodium | 670mg |
0.9mg | |
0.18mg |
Other types of pork pie
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
370 kcal | 9.9g | 26g | 2.9g |
About these figures
Values are per 100g of the food as described (10 samples of own brands from the delicatessen). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Meat Products and Dishes Supplement, 1996.