Potato wedges, retail, cooked
Last updated 4 Nov 2026
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Potato wedges are pieces of potato cut into thick wedges. These figures describe retail frozen potato wedges after cooking. They mainly provide carbohydrate, with some fat and fibre. Per 100g, they contain 31g of carbohydrate, 5.5g of fat, 2.5g of saturated fat and 4.3g of fibre.
Carbohydrate provides energy for the body, while fibre supports normal bowel function. The fat, saturated fat and salt content are worth noting for people monitoring their intake. Values can vary between products and according to the cooking method, so packet information may differ from these figures. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 176 kcal |
Energy | 741 kJ |
Fat | 5.5g |
of which saturates | 2.5g |
Carbohydrate | 31g |
of which sugars | 0.8g |
4.3g | |
2.8g | |
Salt | 0.5g |
Water | 62g |
Cholesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
2µg | |
Trace | |
Trace | |
0.08mg | |
0.06mg | |
2.2mg | |
0.1mg | |
0µg | |
10µg | |
21mg | |
2.5mg | |
26mg | |
92mg | |
516mg | |
Sodium | 198mg |
0.5mg | |
0.16mg | |
1µg | |
1µg |
About these figures
Values are per 100g of the food as described (10 samples, 9 products, frozen, including McCain and own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.