Raddiccio, raw
Last updated 4 Nov 2026
Meets Patient’s editorial guidelines
- DownloadDownload
- Share
- Language
- Discussion
- Ask Patient
- Audio Version
- Add to preferred sources on Google
Radicchio is a leafy vegetable in the chicory family. The figures here describe it raw, with the outer leaves removed. It consists mainly of water and provides small amounts of carbohydrate and protein, along with vitamins and minerals. Per 100g, it contains 93g of water, 1.7g of carbohydrate, 320mg of potassium and 5mg of vitamin C.
Potassium contributes to normal nerve and muscle function, while vitamin C supports collagen formation and helps the body absorb iron from plant foods. Raw radicchio contains little fat or salt, although dressings and other additions can change these amounts. Full nutritional figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 14 kcal |
Energy | 58 kJ |
Fat | 0.2g |
Carbohydrate | 1.7g |
of which sugars | 1.7g |
1.4g | |
Salt | 0.02g |
Water | 93g |
Cholesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0µg | |
5mg | |
0.09mg | |
0.15mg | |
0.3mg | |
0.08mg | |
0µg | |
15µg | |
22mg | |
0.3mg | |
9mg | |
38mg | |
320mg | |
Sodium | 7mg |
0.2mg | |
0.04mg |
About these figures
Values are per 100g of the food as described (3 samples. Outer leaves removed). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.