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Corn, cucumber or onion relish is a prepared vegetable condiment served alongside other foods. The data describe samples from several brands. It mainly provides carbohydrate, including sugars, with little fat or protein. Per 100g, it contains 37g of carbohydrate, including 29g of sugars, and 1.1g of salt. Its energy content is 614 kJ per 100g.

Carbohydrate supplies energy for the body. The sugar and salt content are points to note for people monitoring their intake, particularly when relish is added to a meal that already contains salty ingredients. The amount consumed determines its contribution to overall intake. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

144 kcal

Energy

614 kJ

Fat

0.3g

of which saturates

Trace

Carbohydrate

37g

of which sugars

29g

Fibre

1.5g

Protein

1g

Salt

1.1g

Alcohol

0g

Water

61g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Vitamin B12

0µg

Calcium

13mg

Iron

0.3mg

Magnesium

9mg

Phosphorus

24mg

Potassium

110mg

Sodium

420mg

Zinc

0.2mg

Copper

0.07mg

Other types of relish

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Relish, tomato based

114 kcal

1.2g

0.1g

–

About these figures

Values are per 100g of the food as described (9 samples, 5 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 4 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published