Steak and kidney pudding, canned
Last updated 4 Nov 2026
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Canned steak and kidney pudding is a savoury dish of beef and kidney enclosed in suet pastry, supplied in a tin. It mainly provides carbohydrate, fat and protein. Per 100g, it contains 18g of carbohydrate, 12g of fat, 8.3g of protein and 1g of salt.
Protein supports the growth and repair of body tissues. This pudding also provides vitamin B12, which is needed for normal nerve function and red blood cell formation. Its salt and saturated fat content are worth noting for people monitoring these in their diet. Full nutrient figures, including energy and saturated fat, are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 204 kcal |
Energy | 854 kJ |
Fat | 12g |
of which saturates | 5.3g |
Carbohydrate | 18g |
of which sugars | 0.8g |
8.3g | |
Salt | 1g |
Alcohol | 0g |
Water | 60g |
Cholesterol | 54mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
Trace | |
0.04mg | |
0.28mg | |
0.1mg | |
0.09mg | |
3µg | |
12µg | |
32mg | |
1.3mg | |
9mg | |
75mg | |
110mg | |
Sodium | 400mg |
1mg | |
0.4mg |
Other types of steak and kidney pudding
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
210 kcal | 11g | 11g | – |
About these figures
Values are per 100g of the food as described (10 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Meat products and dishes supplement, 1996.