Sweetbread, lamb, fried in corn oil
Last updated 4 Nov 2026
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Lamb sweetbreads are organ meat from the thymus gland or pancreas. The figures here describe lamb sweetbreads fried in corn oil. Per 100g, they provide 29g of protein, 11g of fat and 910 kJ of energy, along with 3µg of vitamin B12.
Protein supports the growth and repair of body tissues, while vitamin B12 is needed for normal nerve function and red blood cell formation. Frying adds fat, which contributes to the energy content and is worth noting when monitoring energy intake. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 217 kcal |
Energy | 910 kJ |
Fat | 11g |
Carbohydrate | 0g |
of which sugars | 0g |
29g | |
Salt | 0.13g |
Alcohol | 0g |
Water | 58g |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
Trace | |
23mg | |
0.04mg | |
0.29mg | |
2.3mg | |
0.04mg | |
3µg | |
9µg | |
27mg | |
1.8mg | |
34mg | |
480mg | |
400mg | |
Sodium | 52mg |
3.6mg | |
0.4mg |
Other types of sweetbread
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
131 kcal | 15g | 7.8g | – |
About these figures
Values are per 100g of the food as described (3 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.