Turkey roll
Last updated 4 Nov 2026
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Turkey roll is a processed meat product made from turkey and formed into a roll. It provides protein and fat, with some carbohydrate. Per 100g, the sampled products contain 17g of protein and 9g of fat, including 2.7g of saturated fat. The salt content is 1.7g per 100g.
Protein is needed for the growth and repair of body tissues, including muscles. The salt and saturated fat content may be relevant to people monitoring these nutrients in their diet. Amounts can vary between brands and recipes, so individual product labels may differ from these sample values. Full nutritional figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 166 kcal |
Energy | 696 kJ |
Fat | 9g |
of which saturates | 2.7g |
Carbohydrate | 4.7g |
of which sugars | 0g |
17g | |
Salt | 1.7g |
Alcohol | 0g |
Water | 64g |
Cholesterol | 150mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
Trace | |
0.05mg | |
0.08mg | |
5.2mg | |
0.25mg | |
1µg | |
5µg | |
15mg | |
0.8mg | |
17mg | |
200mg | |
180mg | |
Sodium | 690mg |
1.5mg | |
0.11mg |
About these figures
Values are per 100g of the food as described (10 samples, 8 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Meat Products and Dishes Supplement, 1996; and LGC, Survey of dietary oils and fats, 1981-1982.