Vegetable grill/burger, in crumbs, baked/grilled
Last updated 4 Nov 2026
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Vegetable grills or burgers in crumbs are prepared vegetable products with a crumb coating. The figures here describe them baked or grilled and are based on samples from different brands, including bean burgers and crispbakes. Per 100g, they provide 13g of fat and 5.1mg of cholesterol.
Fat provides energy and helps the body absorb fat-soluble vitamins. For people monitoring fat or energy intake, the fat content is worth noting. The supplied data do not show how much of this is saturated fat. Recipes and nutrient content can vary between brands. Full figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Fat | 13g |
Cholesterol | 5.1mg |
About these figures
Values are per 100g of the food as described (6 samples, different brands including bean
burgers and crispbakes). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: This data is from Fatty Acids Supplement only, full, unevaluated analytical data is available from the Food Standards Agency's library.