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Amla, also known as Indian gooseberry, is a fruit. The supplied nutritional data come from literature sources and do not specify whether the fruit is raw or prepared. Per 100g, amla provides 243 kJ of energy, 14g of carbohydrate, 0.1g of fat and 230mg of potassium. Carbohydrate is its main energy-providing nutrient.

Carbohydrate supplies energy for the body, while potassium supports normal nerve and muscle function. The listed salt content is low, and saturated fat is present only in trace amounts. A separate sugar value is not supplied, so the total carbohydrate figure should not be read as its sugar content. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

58 kcal

Energy

243 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

14g

Protein

0.5g

Salt

0.01g

Water

82g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamin D

0µg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.01mg

Niacin (B3)

0.2mg

Vitamin B12

0µg

Calcium

50mg

Iron

1.2mg

Phosphorus

20mg

Potassium

230mg

Sodium

5mg

Copper

0.18mg

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published