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Banana chips, crystallised

Crystallised banana chips are pieces of banana in a dried, sweetened form. They mainly provide carbohydrate and fat, with little protein. Per 100g, they contain 60g of carbohydrate, including 22g of sugars, and 31g of fat. Their energy content is 2137 kJ per 100g. These figures describe crystallised banana chips rather than fresh banana.

Carbohydrate and fat both supply energy to the body. The energy and sugar content are relevant for people monitoring their intake, and drying fruit concentrates nutrients into a smaller weight compared with fresh fruit. Banana chips also provide potassium, which supports normal muscle and nerve function. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

511 kcal

Energy

2137 kJ

Fat

31g

Carbohydrate

60g

of which sugars

22g

Protein

1g

Salt

0.01g

Water

3.2g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Vitamin C

Trace

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.8mg

Vitamin B6

0.32mg

Vitamin B12

0µg

Folate

15µg

Calcium

13mg

Iron

0.8mg

Magnesium

66mg

Phosphorus

61mg

Potassium

470mg

Sodium

5mg

Zinc

0.4mg

Copper

0.1mg

About these figures

Values are per 100g of the food as described (10 samples, 5 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Fruit and vegetables, 1989-1990.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published