Banana split, homemade
Last updated 3 Nov 2026
Meets Patient’s editorial guidelines
- DownloadDownload
- Share
- Language
- Discussion
- Ask Patient
- Audio Version
- Add to preferred sources on Google
A homemade banana split is a dessert usually made with banana, ice cream and toppings. The figures here describe a prepared recipe, so the nutritional content may vary with the ingredients used. It mainly provides carbohydrate and fat: per 100g, it contains 24g of carbohydrate, including 18g of sugars, and 12g of fat, including 6.9g of saturated fat.
Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are points to note for people monitoring these in their diet. Total sugars include those naturally present in fruit and milk, as well as any added sugars. Full nutritional figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 205 kcal |
Energy | 858 kJ |
Fat | 12g |
of which saturates | 6.9g |
Carbohydrate | 24g |
of which sugars | 18g |
0.6g | |
2.3g | |
Salt | 0.1g |
Water | 64g |
Cholesterol | 24mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
119µg | |
0µg | |
0.83mg | |
4mg | |
0.14mg | |
0.16mg | |
0.6mg | |
0.13mg | |
0.4µg | |
12µg | |
48mg | |
0.36mg | |
21mg | |
56mg | |
224mg | |
Sodium | 38mg |
0.3mg | |
0.06mg | |
1µg | |
16µg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.