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Bombay mix is a savoury snack mixture of gram flour, assorted peas, lentils, nuts and seeds. It mainly provides fat, carbohydrate and protein, as well as fibre. Per 100g, the mix described provides 33g of fat, 35g of carbohydrate, 19g of protein and 8.8g of fibre.

Protein is needed for the growth and repair of body tissues, while fibre supports normal bowel function. Fat contributes to the energy content, which is relevant for people monitoring their energy intake. The salt content is also worth noting for those watching their salt intake. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

503 kcal

Energy

2099 kJ

Fat

33g

of which saturates

4g

Carbohydrate

35g

of which sugars

2.3g

Fibre

8.8g

Protein

19g

Salt

1.6g

Alcohol

0g

Water

3.5g

Cholesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin E

4.7mg

Vitamin C

Trace

Thiamin (B1)

0.38mg

Riboflavin (B2)

0.1mg

Niacin (B3)

4.3mg

Vitamin B6

0.54mg

Vitamin B12

0µg

Calcium

58mg

Iron

3.8mg

Magnesium

100mg

Phosphorus

290mg

Potassium

770mg

Sodium

640mg

Zinc

2.5mg

Copper

0.62mg

About these figures

Values are per 100g of the food as described (20 samples; savoury mix of gram flour, assorted peas, lentils, nuts and seeds). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Further reading and references

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Article history

The information on this page is written and peer reviewed by qualified clinicians.
  • 3 Nov 2026 | Latest version
  • 3 Nov 2026 | Originally published