Bread pudding, homemade
Last updated 3 Nov 2026
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Bread pudding is a cooked dessert made using bread and other ingredients. The figures here describe a homemade recipe; nutrient amounts can vary with the ingredients used. It mainly provides carbohydrate, including sugars, alongside some fat and protein. Per 100g, it contains 48g of carbohydrate, of which 33g is sugars, 7.7g of fat and 5.9g of protein.
Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The sugar and fat content are worth noting for people monitoring their sugar or energy intake. The sugar figure represents total sugars rather than added sugars alone. Full nutrient figures, including energy, salt, vitamins and minerals, are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 289 kcal |
Energy | 1220 kJ |
Fat | 7.7g |
Carbohydrate | 48g |
of which sugars | 33g |
5.9g | |
Salt | 0.6g |
Water | 32g |
Cholesterol | 30mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0.14µg | |
0mg | |
0.13mg | |
0.17mg | |
0.8mg | |
0.09mg | |
0.6µg | |
12µg | |
144mg | |
1.4mg | |
23mg | |
108mg | |
374mg | |
Sodium | 238mg |
0.7mg | |
0.19mg | |
3µg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.