Cabbage leaves, stuffed with lamb and rice, homemade
Last updated 3 Nov 2026
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Homemade cabbage leaves stuffed with lamb and rice are a prepared dish of cabbage wrapped around a meat and rice filling. The dish provides protein, carbohydrate and fat. Per 100g, it contains 7.1g of protein, 8.3g of carbohydrate and 4.2g of fat, of which 1.8g is saturated fat. Lamb contributes protein, while rice provides carbohydrate.
Protein is needed for the growth and repair of body tissues, and carbohydrate provides energy. The saturated fat and salt content may be relevant for people monitoring these nutrients in their diet. The composition of homemade dishes can vary with the ingredients and preparation method. Full nutrient figures for this recipe are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 100 kcal |
Energy | 418 kJ |
Fat | 4.2g |
of which saturates | 1.8g |
Carbohydrate | 8.3g |
of which sugars | 1.6g |
1.5g | |
7.1g | |
Salt | 0.38g |
Water | 78g |
Cholesterol | 33mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0.3µg | |
0.18mg | |
7mg | |
0.5µg | |
30mg | |
0.76mg | |
13mg | |
80mg | |
190mg | |
Sodium | 153mg |
1.2mg | |
0.06mg | |
3µg | |
5µg |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.