Chicken fricassee, homemade
Last updated 3 Nov 2026
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Chicken fricassee is a cooked chicken dish served in a sauce. These figures describe a homemade recipe. It mainly provides protein and fat, with a smaller amount of carbohydrate. Per 100g, it contains 10g of protein and 6.1g of fat, including 2.4g of saturated fat, and 0.66g of salt.
Protein is needed for the growth and repair of body tissues, including muscles. The saturated fat and salt content may be relevant to people monitoring their intake of these nutrients. The amounts in homemade chicken fricassee can vary with the ingredients and preparation method. Full nutrient figures for this recipe are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 115 kcal |
Energy | 480 kJ |
Fat | 6.1g |
of which saturates | 2.4g |
Carbohydrate | 2.8g |
of which sugars | 1.5g |
10g | |
Salt | 0.66g |
Alcohol | 1.4g |
Water | 78g |
Cholesterol | 41mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0.1µg | |
1.4µg | |
2mg | |
0.14mg | |
0.11mg | |
2.9mg | |
0.19mg | |
Trace | |
7µg | |
20mg | |
0.68mg | |
15mg | |
99mg | |
256mg | |
Sodium | 263mg |
0.7mg | |
0.06mg | |
6µg |
Other types of chicken fricassee
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
101 kcal | 10g | 4.2g | – |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.